Gobble | Aloo-Paneer Bird Nest | Easy and Innovative Recipe | Veg скачать в хорошем качестве

Gobble | Aloo-Paneer Bird Nest | Easy and Innovative Recipe | Veg

Aloo-Paneer Bird Nest For the Tikkis 1 cup Potatoes (boiled & mashed) ½ cup Green Peas ¼ cup Capsicum (chopped) 2 tsp Garlic (chopped) 2 tsp Ginger (chopped) 2 Green Chillies (chopped) 1 tsp Chilli powder ½ tsp Turmeric Powder 2 tsp Chopped Coriander 1 cup Paneer (grated) Salt to taste For the Paneer Eggs ½ cup Paneer grated ½ tsp Black Pepper Salt to taste Mint and Coriander Chutney 1 cup Mint Leaves (Chopped) ½ cup Coriander leaves (dhania patta) 1 Green chili (chopped) ½ wedge Lemon (juiced) Pinch of Black/Regular salt Method: 1. To Make the tikkis, take all the ingredients in a bowl, adjust the seasoning & combine well 2. Shape the tikkis into rounds & make a small dent in the center with your thumb to form the nest shape. Now dip these in a thin batter made with flour & water, then coat in broken vermicelli, at this point the tikkis should look like a nest 3. Chill the birds nest for 15 mins 4. Now heat oil in kadai & deep fry till golden 5. For the paneer eggs, mix the ingredients a bowl, shape into small eggs & deep fry in hot oil for 30 secs 6. In the mean time, prepare the green chutney by mixing all the chutney ingredients in a mixer 7. For the assembly, take the birds nest, add a spoon of green chutney in the center, add couple of leaves of fresh coriander & place 3 small eggs over it 8. Serve hot with ketchup & green chutney 9. Gobble! Gobble! Gobble!