Traditional Lenten Stew: Easy and Delicious Recipe with Cod and Homemade Bread Rolls скачать в хорошем качестве

Traditional Lenten Stew: Easy and Delicious Recipe with Cod and Homemade Bread Rolls

Potaje de Vigilia is a classic dish in Spanish cuisine, especially during Lent and Easter. In this video I show you how to make this complete and comforting dish, following the traditional recipe, with cod, spinach and boiled egg. I also show you how to prepare some homemade bread rolls or sapillos. A delicious accompaniment. Made with bread crumbs, egg, milk, garlic and parsley, which give the stew a special touch. Ingredients for Lenten Stew: 300 g chickpeas 250 g desalted cod 100 g spinach 3 eggs 2 onions 1 head of garlic 2 bay leaves ½ tbsp sweet paprika Olive oil Salt For the mash: 1 clove of garlic 1 slice of bread 10 toasted almonds 1 pinch of saffron threads Salt For the toads: 90 g bread crumbs 50 ml milk 2 eggs 1/2 clove of garlic Fresh parsley ⁠Olive oil (for frying) This stew is healthy, nutritious and very easy to make. If you like traditional Spanish cuisine, subscribe to my channel and activate the bell so you don't miss any more homemade recipes. Leave me a comment with your version of the stew! My book: https://amzn.to/3YsuHRS I'll wait for you on my social networks: Instagram:   / cocinaconnoelia   Facebook:   / cocinaconnoelia   TikTok: https://www.tiktok.com/@cocinaconnoel... And on my website: https://cocinaconnoelia.com See you soon: ❤❤❤ #stew #stewfornight #traditionalrecipe #spanishcuisine #holyweek #lentenstew #cod