Pita Pockets Recipe | Easy & Delicious Homemade Snack скачать в хорошем качестве

Pita Pockets Recipe | Easy & Delicious Homemade Snack

Pita pocket a combination of grilled chicken with veggies and topped with cheese sauce can’t be missed by a person who loves sandwiches. Whether you're looking for an easy lunch option or a simple dinner idea, Pita Pockets are versatile and customizable to suit any taste. Give this delicious Pita Pocket recipe a try and share your feedback with us. #PitaPockets #HealthySnack #PitaRecipe 0:00-0:15 Pita Pockets shots 0:15-0:56 Dough preparation 0:56-1:28 chicken's Marination 1:56- 2:43 Sauce preparation 2:43-3:47 Pita making 3:47- 4:48 Pita Pocket assembling 4:51-4:55 recipe card Ingredients for dough: Flour 4 cups Yeast 1 ½ tbsp Salt 1 tsp Sugar 1 tbsp Oregano 1 tbsp Milk 1/2 cup Water as required Ingredients for chicken marination: Chicken breast 2 fillets Salt to taste Black pepper 1 tsp Lemon juice 1 tbsp Mustard paste 1 tbsp Oil 1 tbsp Ingredients for cheese sauce: Oil 1 tbsp Flour 2 tbsp Butter 1 ½ tbsp Mozzarella cheese 1 cup White pepper powder 1/4 tsp Salt to taste Assembling: Pizza sauce as required Onion (julienne) as required Tomatoes (julienne) as required Capsicum (julienne) as required Olives (sliced) as required Sweet corns as required Ice burg (shredded) as required Directions for dough: In a bowl add flour, yeast, oregano, sugar, salt, oil and milk. Gradually add water and knead a smooth dough. Cover and let it proof for 30 minutes. Make small balls of 105 grams; roll out each in round shape. Cook on a medium pan on low flame each side for 40 seconds or 1 minute. Then again cook on a grill pan, each side for at least a minute and then cut them from center and make pocket. Directions for chicken filling: Take chicken breast and cut it into half to make thin slices. Marinate your chicken with salt, pepper, lemon juice, mustard paste and oil for 15 minutes. Grease your grill pan and cook your chicken fillet each side for 2 to 3 minutes. Then cut your chicken fillets into strips. Directions for cheese sauce: Pour oil in a pan, then add butter and let it melt. Add flour and cook it on medium low flame for a minute. Then add milk in it and give it a good mix. Add white pepper, salt and cheese. Cook until cheese melts. Assembling: Spread pizza sauce in pocket then fill it with ice burg, chicken, capsicum, tomatoes and onion. Sprinkle olives, sweet corn on top and lastly drizzle cheese sauce. Your tasty pita pockets are ready to serve. Preparation time: 30 minutes Cooking time: 30 minutes Serving: 4-5