Rosé Cream Swiss Roll Recipe скачать в хорошем качестве

Rosé Cream Swiss Roll Recipe

Enjoy our Rosé Cream Swiss Roll – a light, airy sponge cake in a delicate rosé shade, filled with luscious whipped cream. Perfect for coffee time or as an elegant dessert. Click here for the recipe! 🤍 ➡︎ Follow us on Instagram   / foodwithstyle   ➡︎ Recipe on our Website https://www.Food-with-Style.com 📝 Ingredients For the sponge cake: 4 eggs (size M) 100 g (½ cup) sugar 1 tsp vanilla sugar 1 pinch of salt 80 g (⅔ cup) all-purpose flour 20 g (2 tbsp) cornstarch ½ tsp baking powder Red gel food coloring For the filling: 250 ml (1 cup) heavy cream 20 g (1½ tbsp) sugar 8 g whipped cream stabilizer For decorating: Extra whipped cream for piping Powdered sugar for dusting 🤍 Instructions 1. Preheat the oven to 180°C (350°F) top/bottom heat. Line a baking sheet (26 × 38 cm) with parchment paper. 2. Beat the eggs, sugar, vanilla sugar, and salt for about 5 minutes until light and fluffy. 3. Sift in the flour, cornstarch, and baking powder, then gently fold into the batter. 4. Add red gel food coloring drop by drop until a beautiful rosé shade is achieved. Start with a small amount and gradually add more to get the desired color. 5. Spread the batter evenly on the baking sheet and bake for 10 minutes. 6. Immediately turn the hot sponge cake onto a kitchen towel sprinkled with sugar, peel off the parchment paper, and roll it up loosely with the towel. Let it cool completely. 7. Whip the heavy cream with sugar and whipped cream stabilizer until stiff. 8. Unroll the sponge cake, spread the whipped cream evenly, and gently roll it back up. 9. Pipe small whipped cream rosettes on top and dust with powdered sugar. 0:00 Intro & Ingredients 0:21 Preparing the Batter 1:30 Coloring & Preparing the Sponge Cake 3:13 Preparing the Whipped Cream 3:37 Filling & Rolling the Swiss Roll #rosécream #swissroll #recipe About In this video, Food with Style shows how to make a delightful Rosé Cream Swiss Roll, step by step.