KEY LIME PIE, A HIT AND RUN, & ALLIGATOR MEAT.... it had to be Florida! скачать в хорошем качестве

KEY LIME PIE, A HIT AND RUN, & ALLIGATOR MEAT.... it had to be Florida!

HELLO MY BABIES AND WELCOME TO OUR FIRST EPISODE OF “BAKE THE STATES”❤️ Our first stop on our tour is sunny Florida (aka i needed to get out of Chicago winter for a hot sec👀). We went to Bob Roth’s New River Groves to try their AWARD WINNING key lime pie and trust it did not disappoint! Truly the best key lime pie I have ever had. Light, fluffy and no egg-y taste in sight! The Roth family was so generous & kind, if you get the chance to visit you 10000% should! If you can’t, they have shared the recipe to their iconic pie (although you will be missing their special key lime juice) so you can make it yourself at home. I've put the recipe below and the whole process is in the video!! Let me know your feedback & make sure to subscribe for EPISODE TWO! RECIPE: CRUST 100 g graham crackers (7-8 full sheets) 80 g Nilla wafers (about 1 cup) 35 g sugar (about 2½ tbsp) 85 g unsalted butter, softened (about 6 tbsp) salt (pinch, optional) PIE FILLING (all credits to Terry Roth for this incredible recipe!) 6oz whipped topping (CoolWhip, TruWhip, etc) 1 14oz can sweetened condensed milk 1/2 cup key lime juice optional: vanilla!