How to Make Raspberry Icebox Pie скачать в хорошем качестве

How to Make Raspberry Icebox Pie

David's Recipes - Celebrate summer fruit with David Venable’s no-bake, make-ahead Raspberry Icebox Pie. For other simple desserts, check out http://qvc.co/Smp0l3. Raspberry Icebox Pie Serves 10–12 Ingredients: 1 (6-oz) prepared graham cracker pie crust shell 6 oz cream cheese, softened 1 cup marshmallow fluff 1/2 tsp vanilla extract 1 (8-oz) container whipped topping, divided 1 pint raspberry sorbet, lightly softened 1/2 pint fresh raspberries, for garnish Preparation: Freeze the pie shell for 1 hour. Fit a stand mixer with a paddle attachment and add the cream cheese, marshmallow fluff, and vanilla to the bowl. Beat on medium speed until fluffy. Add half the container of whipped topping and mix on low speed until fully incorporated, scraping down the sides of the bowl when necessary. Layer the cream cheese mixture and raspberry sorbet into the pie shell, starting with the cream cheese mixture and finishing with the raspberry sorbet. Make sure to create 4 thin, even layers by working quickly and spreading with an offset icing spatula. If the sorbet becomes too soft during assembly, freeze the pie until it hardens before adding more layers. Cover the pie with plastic wrap and freeze overnight. Pipe the remainder of the whipped topping around the border of the pie and garnish with fresh raspberries. Let the pie rest at room temperature for a few minutes before serving. Most summertime desserts highlight strawberries or blueberries. But did you know that raspberries ripen at the peak of summer? And they also lend a tart contrast to all those sweet desserts. So today we’re going celebrate the raspberry with a no-bake, make-ahead Raspberry Icebox Pie. This would be the perfect ending to a grilled summertime meal. You might want to check out my recipes for Grilled Pork Tenderloin with a Pineapple Salsa or my Grilled Chopped Salad with Home-style Ranch. You’ll find both of those how-to videos on YouTube.