1 kg of cheese from 2 liters of milk! No vinegar or citric acid скачать в хорошем качестве

1 kg of cheese from 2 liters of milk! No vinegar or citric acid

1 kg of cheese from 2 liters of milk! No vinegar or citric acid 2 liters of milk. 2 eggs. Separate the yolks from the whites. 1 tsp salt. If you like your cheese saltier, add 2 teaspoons salt. 200 g sour cream 20% fat. The fattier the sour cream, the tastier the cheese. Mix well. When the milk is hot, add the egg yolks. Then add the egg whites. Mix well. Let cook for 10 minutes. A lump of cheese has formed. The serum has separated. Prepare the cheese mold. Put the cheese in the mold. Cover with cling film. Leave it overnight. Time is up and our cheese is ready. It turns out a very delicate and tasty cheese. Bon appetit ❤️. Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Subscribe to my channel, ring the bell! Rate the video! 👍 - for me it is pleasant and important for the development of the channel! Subscribe to the channel:    / @einfachesrezept   WRITE A COMMENT or at least a smiley. It won't be difficult for you, but I will be very happy! Thank you for your attention! I try very hard to cook the simplest and most interesting recipes! #simple_recipe #recipe #recipes