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Masaledar Chicken Fry | Hot and Spicy Chicken Fry | Chatpata Chicken Fry | Chicken Fry Recipe | Masala Chicken Fry | Spicy Chicken Fry | Simple and Tasty Chicken Fry | Chicken Masala Fry | Spice Eats Chicken fry Ingredients for Masaledar Chicken Fry: Chicken curry cut with bones- 500 gms Masala Powder: Coriander Seeds- 1 tbsp Cumin Seeds- 1 tsp Black Peppercorns- 1/2 tsp (around 20 nos) Fennel seeds (Saunf)- 1 tsp Cinnamon- 1(1” piece) Cloves- 5 Green Cardamom- 4 Star Anise- 1 Mace (Javitri)- 1 flower Dried Red Chillies- 5-6 Other Ingredients: Curry Leaves- 15-20 nos Green Chillies- 2-3 sliced Shallots- 100 gms after peeling Crushed Ginger- 2 tsp Crushed Garlic- 2 tsp Turmeric Powder- 1/2 tsp Salt- 1 tsp Oil- 3 tbsp Coriander leaves, chopped for garnish- 2 tbsp Preparation: Soak the shallots in water for around 30 mins so that it’s easier to peel the skin. Dry roast all the items for the Masala powder in a pan on low heat for around 3 mins. Remove onto a plate and allow it to cool. Grind it into a fine powder and set aside. Slice the green chillies and chop the coriander leaves. Process: Heat oil in a wok or kadhai and add the shallots. Fry the shallots for 3 mins on medium heat till they are little soft. Now add the green chillies and curry leaves. Continue to fry on medium heat for 2 mins. Add the crushed ginger and garlic, give a mix and continue to fry on medium heat for 2 mins. Now add the chicken pieces and the turmeric, give a mix and fry on high heat for 2-3 mins till the chicken is browned. Now add salt, give a mix and cover & cook on low heat for 15 mins. Remove the lid 1-2 times in between and give a stir. After 15 mins, remove the lid and add the Masala Powder. Mix well and continue frying on low heat for around 5 mins. Garnish with chopped coriander leaves and serve hot . #masalachickenfry #hotspicychickenfry #chickenfryrecipe #chickenfry #simpleandspicychickenfry #spiceeats #spiceeatsrecipes #spiceeatschicken