CHICKEN THECHA MASALA | MAHARASHTRIAN THECHA CHICKEN | THECHA | HIRVI MIRCHI CHA THECHA CHICKEN скачать в хорошем качестве

CHICKEN THECHA MASALA | MAHARASHTRIAN THECHA CHICKEN | THECHA | HIRVI MIRCHI CHA THECHA CHICKEN

Description: Thecha is a spicy relish prepared across the states of Maharashtra, Rajasthan, Madhya Pradesh and parts of Karnataka and Andhra Pradesh.  This spicy chicken thecha is a perfect combination with any kind of liquor or can be a side with steamed rice and dal. Ingredients: Groundnuts – 250gm Green chillies – 10-12, roughly cut Chicken – boneless strips, 15-20 pieces Mustard seeds – 1 tablespoon Ginger garlic paste – 1 tablespoon Coriander powder – 1 teaspoon Jeera powder – 1 teaspoon Turmeric powder – 1 teaspoon Salt – to taste Water – ½ cup Oil – 2 tablesoons Garlic – ½ cup, finely chopped. Procedure: Dry roast the groundnuts and keep aside Heat oil in a pan and add the chopped garlic, mustard seeds, green chillies, roasted groundnuts, coriander leaves and salt.  Cook for a couple of minutes and mix well. Transfer to a grinder; grind to a fine paste and keep aside. Cut the chicken into thin strips and flatten them out. Heat oil in a pan and add the mustard seeds, ginger garlic paste, coriander powder, jeera powder and turmeric powder.  Finally add the chicken strips and water.  Cook for a couple of minutes. Add the groundnut paste and cook until the chicken is tender. sprinkle peanut powder over the dish and garnish with finely chopped coriander. Facebook -   / secret-cookbook-226790601545106   Instagram - https://instagram.com/secret_cookbook... YouTube -    / @secretcookbook   MUSIC : Audio library #secret cookbook #manirkhan #thecha