How To Make Fried Taco | Fried Taco Ala Taco Boy скачать в хорошем качестве

How To Make Fried Taco | Fried Taco Ala Taco Boy

FRIED TACO INGREDIENTS: GROUND PORK HALF KILO CABBAGE 1/4 GRATED CHEESE 220 GRAMS SLICE CHEDDAR CHEESE OYSTER SAUCE 60 GRAMS ONION 1 PIECE MEDIUM BLACK PEPPER POWDER ALL PURPOSE FLOUR 3 CUPS CORNSTARCH 1 CUP BAKING POWDER 2 CUPS IODIZED SALT SUGAR (WHITE/ BROWN) WARM WATER 3 CUPS OIL HALF KILO PROCEDURE: *IN A CLEAN BOWL, MIX 3 CUPS OF ALL PURPOSE FLOUR AND 1 CUP OF CORNSTARCH, ADD 2 TEASPOON OF BAKING POWDER, 1 TEASPOON OF WHITE SUGAR, 2 PINCH OF IODIZED SALT AND MIX *SLOWLY ADD 3 CUPS OF WARM WATER UNTIL WE ACHIEVE THE TEXTURE OF THE DOUGH *ADD ADDITIONAL FLOUR TO YOUR KNEADING TABLE AND KNEAD THE DOUGH FOR 8- 10 MINUTES *AFTER A CERTAIN TIME OF KNEADING, FORM THIS INTO A BALL AND PUT BACK IN THE BOWL, COVER WITH CLEAN CLOTH AND LET IT REST FOR AT LEAST 30 MINUTES *WHILE WE WAIT FOR THE DOUGH, LET US GRATE 220 GRAMS OF EDEN CHEESE AND SET ASIDE *PEEL AND CHOP ONION *THINLY SLICE 1/4 OF CABBAGE *ADD OIL IN A PREHEATED PAN, AND WHEN THE OIL IS HOT SAUTE CHOPPED ONION *ADD HALF TEASPOON OF BLACK PEPPER POWDER *SAUTE HALF A KILO OF GROUND PORK, OR YOU CAN ALSO USE CHICKEN OR BEEF *COVER AND SIMMER FOR 5 MINUTES IN A MEDIUM HEAT *AFTER 5 MINUTES, OPEN THE COVER AND SEASON WITH 2 PINCH OF IODIZED SALT *ADD 1 TABLE SPOON OF BROWN SUGAR *60 GRAMS OF OYSTER SAUCE *ADD FIRST HALF OF OUR GRATED CHEESE MIX AND COVER FOR 1- 2 MINUTES IN LOW TO MEDIUM HEAT *AFTER 2 MINUTES, OUR GROUND PORK IS ALREADY COOK. REMOVE THIS FROM THE FIRE AND SET ASIDE *AFTER 30 MINUTES OF RESTING, OUR DOUGH IS READY *SLICE THIS INTO 8 PARTS EVENLY *ADD ADDITIONAL FLOUR INTO KNEADING TABLE, ROLL AND FLATTEN THE DOUGH ONE BY ONE (FLATTEN YOUR DOUGH AS THIN AS POSSIBLE) *CONTINUE PROCESS UNTIL ALL ARE DONE, I HAVE MADE 8 PIECES FOR THIS MIXTURE *PILE THE INGREDIENTS OVER THE FLATTEN DOUGH STARTING WITH SLICED CHEDDAR CHEESE *2 SCOOP OF PRECOOK GROUND MEAT, SLICED CABBAGE, GRATED CHEESE, AND MAYONNAISE *ROLL THE TACO AND SEAL WITH WATER AS DEMONSTRATED ON THE VIDEO *CONTINUE PROCESS UNTIL ALL ARE DONE *ADD HALF KILO OF OIL INTO PREHEATED PAN *AND WHEN THE OIL IS HOT, FRY ROLLED TACO PER BATCH *COOK AND FRY ROLLED TACO UNTIL GOLDEN BROWN IN COLOR (MEDIUM HEAT) *REMOVE THIS FROM THE PAN WHEN COOK AND CONTINUE PROCESS UNTIL ALL ARE DONE *HERE IS NOW OUR FINISH PRODUCT OF FRIED TACO *BEST SERVE WITH HOT SAUCE OR REGULAR KETCHUP Recent Upload: How To Cook Chicken Hamonado Na May Gata:    • How To Cook Chicken Hamonado Na May Gata   You May Also Like: Corned Beef Shawarma (Home Made) :    • Corned Beef Shawarma (Home Made)   More Videos Here:    / pinoytastybuds