Why Real Wasabi Costs So Much | So Expensive скачать в хорошем качестве

Why Real Wasabi Costs So Much | So Expensive

Most of the "wasabi" served in restaurants is actually dyed horseradish. Real Wasabia japonica is one of the most difficult plants in the world to grow and can cost up to $250 per kilogram. MORE FROM SO EXPENSIVE: Why Real Truffles Costs So Much    • Why Real Truffles Cost So Much | So Expensive   Why Japanese Chef’s Knives Costs So Much    • Why Japanese Chef Knives Cost So Much | So...   Why Gooseneck Barnacles Costs So Much    • Why Gooseneck Barnacles Cost So Much | So ...   Why Lotus Silk Costs So Much    • Why Lotus Silk Costs So Much | So Expensive   In this video, we travel to the Izu Peninsula in Japan to visit a traditional wasabi farm. We discover why the plant requires a constant stream of spring water, why it takes nearly two years to mature, and the crucial difference in taste between real wasabi and the imitation paste found in supermarkets. #Wasabi #SoExpensive #Japan #Sushi #Agriculture #FoodIndustry #RealVsFake#Wasabi #Expensive #BusinessInsider