Fudgy Red Velvet Brownies with Cheesecake & Raspberry Swirls | скачать в хорошем качестве

Fudgy Red Velvet Brownies with Cheesecake & Raspberry Swirls |

Red Velvet Brownies with Raspberry Cheesecake Swirl BROWNIE LAYER: – 115 g butter (4 oz / 1 stick / ½ cup), melted – 20 g cocoa powder (2 tbsp) – ¼ tsp salt – 175 g sugar (6.2 oz / ¾ cup + 2 tbsp) – 2 eggs – 1 tsp vanilla extract – ½ tsp apple cider vinegar – 3 tsp red food coloring – 95 g flour (3.3 oz / ¾ cup) Mix melted butter + cocoa + salt until smooth. Stir in sugar. Add eggs, vanilla, vinegar, coloring. Fold in flour until no dry pockets remain. Pour into lined 17×17 cm pan (7×7 in) or 20×20 cm (8×8 in) for a firmer center. Reserve 1 tbsp batter for swirling. RASPBERRY SAUCE: – 80 g raspberry purée (⅓ cup) – 1 tbsp sugar – 1 tsp vanilla Cook 5-8 min over medium heat until thick and jammy. Cool completely. CHEESECAKE LAYER: – 225 g cream cheese (8 oz / 1 cup), room temp – ⅓ cup sugar – ½ tsp vanilla – 1 egg Mix on low until smooth. Add egg and beat creamy. Spread cheesecake over brownie layer. Drizzle raspberry sauce + reserved batter. Swirl gently with a skewer. BAKE: – 180°C / 350°F – 30-35 minutes Center should be set but slightly soft. Cool fully → chill 2 hours before slicing. Even better the next day. Enjoy! Like, save, and follow for more recipes. #brownie #cheesecake #redvelvetcake #dessert #baking