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As always, the views and opinions expressed in this video are my own and even though they are backed by facts and cross-referenced sources they are not necessarily the popular opinions of others. Any and all materials used in this video are used in accordance with the fair use act and are for educational or entertainment purposes only. Materials cited are public record. Links below. Enjoy! Ingredients: ⅓ cup chopped green onions ¼ cup Italian seasoned bread crumbs 3 tablespoons grated Parmesan cheese 1 pound ground beef 1 (1 pound) loaf Italian bread, cut into 1-inch cubes 1 (8 ounce) package cream cheese, softened ½ cup mayonnaise 1 teaspoon Italian seasoning ¼ teaspoon freshly ground black pepper 2 cups shredded mozzarella cheese 3 cups spaghetti sauce 1 cup water (Optional) 2 cloves garlic, minced Directions Ingredients Cook Mode (Keep screen awake) 1/2x 1x 2x Original recipe (1X) yields 6 servings ⅓ cup chopped green onions ¼ cup Italian seasoned bread crumbs 3 tablespoons grated Parmesan cheese 1 pound ground beef 1 (1 pound) loaf Italian bread, cut into 1-inch cubes 1 (8 ounce) package cream cheese, softened ½ cup mayonnaise 1 teaspoon Italian seasoning ¼ teaspoon freshly ground black pepper 2 cups shredded mozzarella cheese 3 cups spaghetti sauce 1 cup water (Optional) 2 cloves garlic, minced Ingredients Preheat the oven to 400 degrees F (205 degrees C). Step 2 Mix onions, bread crumbs, Parmesan cheese, and ground beef together in a bowl. Roll mixture into even-sized meatballs, about 1 inch in diameter; place in a baking pan. Bake in the preheated oven until beef is no longer pink, 15 to 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Arrange bread cubes in a single layer in an ungreased 9x13-inch baking dish. Mix cream cheese, mayonnaise, Italian seasoning, and black pepper together until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese. Mix spaghetti sauce, water (if using), and garlic together in a large bowl. Gently stir in meatballs; pour over bread and cheese mixture in the baking pan. Sprinkle remaining mozzarella cheese evenly over the top. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through. Associated Content Creators: Alchemical Transcendence- https://rumble.com/user/AlchemicalTra... / @ericavh9 / @exceptiononthespectrum5814 Lord Matteus- https://rumble.com/user/Lordmatteus PaddysParlorGames- https://rumble.com/c/PaddysParlor https://rumble.com/user/PaddysParlorG... RavenWulfgar- https://rumble.com/user/RavenWulfgar / @ravenwulfgar https://rumble.com/c/RavenWulfgar Mr.Big's Rumble Channel- Mr Big Place- https://rumble.com/c/c-5824134 / milwaukeemob2 Pagan's Rumble Channel- https://rumble.com/c/SolitaryCoventry https://rumble.com/user/ProudPaganAme... RoiRatt- https://rumble.com/user/RoiRatt https://rumble.com/c/RoiRattGamingLive Savage Bruski- https://rumble.com/user/SavageBruski The Ultra American TTRPGER- https://rumble.com/user/UltraTtrpger TrueNorthEuroFaith Newsletter- [email protected] Violence is Life- / @violenceislife1987