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Pig's head boiled in coconut water

Pork head boiled in coconut water is a special dish with a delicious taste. Using coconut water in the boiling process not only adds natural sweetness, but cooking this way also helps the meat become more tender and has the best fat. Quick recipe: First, clean the pork head thoroughly. Place it in a large pot or bowl for boiling. Add fresh coconut water and spices such as lemongrass, garlic, shallots, lime leaves, and salt. Boil over low heat for a long time until the meat is tender. Then you can grill or steam it for additional flavor.