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Hawaiian Pulled Pork Sandwich recipe & Tappecue review! Below, I have listed the links to the products I used in this video for your convenience. Tappecue - http://www.tappecue.com/ and they are also sold on Amazon.com here: http://amzn.to/1KmTPN7 Flying Swine Rub - http://theflyingswine.com/ and you can also buy the Flying Swine Rub from Amazon.com here: http://amzn.to/1IgFBcw The Video Gear I use: Main Camera_1: Canon HF G40 http://amzn.to/2bSgk Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http://amzn.to/2c0XB2q Still Photography: http://amzn.to/2cuJynf Still Photography Lense: http://amzn.to/2c7MrMv Underwater camera: http://amzn.to/2cuIAas Main Mic: http://amzn.to/2cuIZKl Shotgun Mic: http://amzn.to/2c6FWc7 Audio Recorder: http://amzn.to/2ciCpai You can get the Kuisiware "Salt & Pepper) grinder I used in this video here at a $7.00 discount as well. http://www.kuisiware.com/smokyribsdeal or here: http://amzn.to/1CSL8dI Huli Huli SAUCE Ketchup 1⁄2 Cup (8 tbs) Pineapple juice 1 Cup (4 tbs) Soy sauce 1⁄2 Cup (8 tbs) Rice vinegar 2 Tablespoon Garlic minced 1 Tablespoon Fresh ginger 2 Tablespoons minced Combine all ingredients into a sauce pan and simmer at low heat until reduced by half, and begins to thicken Pineapple Glaze 1/2 cup brown sugar 2 tablespoons of melted butter 1 ounce of dark spiced rum. Mix all ingredients well, and baste fresh pineapple slices while grilling. "Tappecue provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using their products." Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadausti... and you can connect with Chad on his FaceBook page @ / 53784016625121