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Can natural nutrition support the brain in Parkinson’s disease? In this video, we explore the groundbreaking research article “Therapeutic Effects of Ketogenic Diet Components on Parkinson’s Disease” by Basharat et al. (2019). Parkinson’s disease is a progressive neurodegenerative disorder that affects movement, mood, and cognition. While traditional medications are essential, many patients are looking for natural ways to complement their care. This study highlights how components of the ketogenic diet—such as ketone bodies, medium-chain triglycerides (MCTs), and reduced carbohydrate intake—can improve mitochondrial function, reduce oxidative stress, and enhance brain energy metabolism. These effects may help slow progression, support memory and movement, and reduce complications linked to Parkinson’s. You’ll learn: ✅ How ketogenic nutrition impacts brain cells ✅ Why ketones may protect neurons from oxidative damage ✅ Natural strategies to apply ketogenic principles safely ✅ Practical tips for patients and caregivers By the end of this video, you’ll see how nutrition can be a powerful tool in your Parkinson’s journey. 📌 Don’t forget to like, subscribe, and share this channel for more natural approaches to neurodegenerative conditions. #ParkinsonsDisease #KetogenicDiet #Neuroprotection #NaturalHealth #BrainHealth #MetabolicHealth #MCTs #NutritionForParkinsons ________________________________________