Chai Pear Upside Down Cake | Caramelized Pears + Cozy Chai Spice скачать в хорошем качестве

Chai Pear Upside Down Cake | Caramelized Pears + Cozy Chai Spice

Warm caramel, buttery pears, and spiced brown butter cake come together in this Chai Pear Upside Down Cake, a fall bake that smells like comfort itself. You’ll see how to build glossy pear caramel, bloom chai spices in brown butter, and flip out a cake that’s as stunning as it is simple. This recipe blends classic upside-down cake nostalgia with cozy chai spice and a little baker’s science for perfect texture and flavor balance. Perfect for: 🍐 Fall and winter baking lovers ☕ Fans of chai, caramel, and fruit desserts 🎂 Home bakers who want a dessert that looks fancy but comes together with ease What you’ll learn: • How to keep pears tender but not mushy • The trick to blooming chai spices in brown butter • Why a quick pH shift (thanks, sour cream) makes the crumb extra fine • The exact timing for flipping without the caramel sticking Chapters 00:00 Intro 00:49 Peel and Slice Pears 01:02 Make the Caramel 01:21 Arrange Pears 01:27 Brown the Butter + Mix Chai Spices 01:56 Build the Batter 02:29 Assemble and Bake 02:39 The Flip + Final Reveal 02:47 Final Thoughts Full recipe coming soon on my website: https://thatsundaymorningbakeshow.com 🎥 Watch more cozy bakes:    / @thatsundaymorningbakeshow   #UpsideDownCake #ChaiPearCake #FallBaking