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How cashews grow (cashews)điều Cashews are the names of evergreen heat–loving trees from the Sumac family and its fruits. The homeland of cashews is Brazil and other countries of South America. But thanks to the excellent taste qualities of its fruits, cashew has become widespread and is currently grown in almost all countries of the world with a warm climate. The largest exporters of cashews are Brazil, India, Indonesia, Nigeria, Vietnam, Thailand, as well as the countries of Central and South America. The cashew fruit consists of two parts: the fruit itself, the so-called cashew apple, and a nut in a hard shell attached to the top of the fruit. A medium-sized, pear-shaped cashew apple, a fruit with a yellow, orange or red peel. The flesh of the apple is juicy and fleshy with a characteristic sweet and sour taste. Nuts are covered with a hard shell, under which there is a toxic oil, which, when in contact with the skin, causes burns. Therefore, the nuts are peeled from the shell and subjected to a special thermal treatmentheat treatment to evaporate the oil and only after that it becomes completely safe. By the way, it is for this reason that they are always sold cleaned. Cashew fruits are widely used in cooking and not only. Unfortunately, to evaluate the taste qualities of cashew apple is a perishable product, so we can only enjoy the nuts of this wonderful tree. @ / @thisisinteresting. #cashews#cashews#điều#nuts