Singapore Street Food After 25 Years — Was It Worth It? скачать в хорошем качестве

Singapore Street Food After 25 Years — Was It Worth It?

After 25 years, we finally made it back to a Singapore hawker centre — and we’re kicking ourselves for waiting so long. Join us at Maxwell Food Centre, one of Singapore’s most iconic hawker halls, as we dive into legendary Singapore street food and revisit old favourites like carrot cake and Hainanese chicken rice. ⸻ In this video, we try: 🍗 Singapore’s national dish — Hainanese Chicken Rice 🍜 Rich, spicy laksa 🥕 Classic Singapore “carrot cake” (our favourite!) 🍬 A variety of local sweets ☕ And we get totally confused by the coffee ordering system ⸻ 📍 Maxwell Food Centre is located in Chinatown and is a must-visit for foodies and first-time visitors. Whether you’re new to hawker centres or haven’t been back in years, this video will help you decide what to eat and why this style of street food is such a beloved part of Singapore culture. ⸻ 👫 We’re Kellie & Mark from Grown Up Gap Years. We’re full-time travellers sharing food and travel experiences for over-50s, midlife couples, and curious explorers who love comfort and culture. If you love street food and authentic travel — you’re in the right place. Videos to watch next:    • HONG KONG: not what we expected      • BEST FOOD DA NANG: where to eat cheap MICH...      • KUALA LUMPUR: This is why we love it   #MaxwellHawkerCentre #SingaporeStreetFood #singaporehawkercentre Follow us: Instagram: grownup_gapyears TikTok: grownup_gapyears