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Persian Cotton Candy: A Cloud of Sweetness Pashmak is a traditional Iranian sweet with a light, delicate texture that melts in the mouth. Made primarily from sugar, it is crafted using a centrifugal spinning technique. In this process, melted sugar is rapidly spun to create fine, silky strands. These strands are then hand-pulled and layered to form the final shape of pashmak. The Origin of the Name The name "Pashmak" comes from its resemblance to wool fibers. In Persian, "pashm" means wool, and the suffix "-ak" indicates something small or delicate. This name reflects its airy, fibrous structure, similar to cotton candy. In other languages, this treat is known as "cotton candy" or "fairy floss", both emphasizing its soft and fluffy nature. Pashmak is especially popular in cities like Yazd and Tabriz, where it is flavored with ingredients like vanilla, saffron, cocoa, and pistachios. It remains a nostalgic and beloved treat among Iranians. --- 10 Popular Hashtags: #Pashmak #PersianSweets #CottonCandy #IranianDesserts #SweetTooth #Foodie #Saffron #PersianFood #HandmadeSweets #IranianCulture