У нас вы можете посмотреть бесплатно How I Fill My Restaurants on a Tuesday Night (Restaurant Marketing Strategies) или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
You don’t need a big marketing budget to fill your slow restaurant nights; you just need the right strategy and system! In this video, I’ll show you exactly how I consistently fill my restaurants on Tuesday nights using simple, proven strategies that don’t require big budgets or complicated marketing. These are the same methods I’ve used to build 12 award-winning restaurants and keep them profitable even on the slowest days of the week. BOOK YOUR FREE RESTAURANT REVIEW https://bit.ly/3KBm4B4 LEARN MORE ABOUT UNSLICED https://getunsliced.com/ ---------------------------- More videos you’ll like: The Restaurant System That SAVED Their Businesses (Unsliced Restaurant Success Stories): • The Restaurant System That SAVED Their Bus... 7 PROVEN Ways to Increase Restaurant Profit Margins: • 7 PROVEN Ways to Increase Restaurant Profi... 21 Years of Restaurant Advice in 21 Minutes: • 21 Years of Restaurant Advice in 23 Minutes —---------------------------------- Chapters: 00:00 Who are your restaurant customers? 02:09 Show your restaurant kitchen in action 04:15 Reach out to your regulars 07:01 Create urgency that actually works 08:50 Go live with purpose 10:03 Use your email list 11:25 Test what actually works on social media 12:40 Make a booking or order simple 14:09 Turn one night into recurring revenue 14:53 Partner with local businesses —-------------------------------------------- About Unsliced: Unsliced Restaurant System by Mike Bausch helps Independent restaurant owners go from owned to activated owners, actualizing their restaurant vision. Organized with their leadership, finite metrics, defining their brand with pinpoint accuracy to then market it effectively with more of the right Staff that is stoked to be there and feeding customers prideful of purchasing here. All of this to gain more profit, accolades, and better relations with everyone, staff, vendors, partners and at home. All systemized and strategically executed. #Unsliced #MikeyBausch #MikeBausch #RestaurantMarketing #SocialMediaMarketing #EmailMarketing #RestaurantBusinessPlan #RestaurantManagement #DigitalMarketingForRestaurants #RestaurantGrowthTips #RestaurantSocialMediaStrategy #FastCasualRestaurantMarketing #CasualDiningRestaurantMarketing #GetMoreRestaurantCustomers #GrowRestaurantSales #RestaurantPromotionIdeas #FineDiningRestaurantMarketing #FoodTruckMarketing #FoodTruckBusinessGrowth #FoodTruckMarketingIdeas