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I recently ate Butter Paneer at a restaurant for my 50th birthday… and it was absolutely awful. 😖 That experience got me thinking about horror restaurant experiences and, more seriously, about the restaurateurs in the UK and elsewhere who are now in prison for failing to declare allergens, cutting corners, and using peanuts instead of cashew nuts. Every year, around 10 people die from peanut allergies in restaurants, and it’s not just Indian cuisine—but in Indian curries like Butter Paneer, peanuts are sometimes substituted for cashews to save money, which can be deadly. TIP; You can replace the paneer with chicken to make butter chicken. it's exactly the same recipe! This recipe shows you how to make a proper, safe Butter Paneer at home, done the right way, with all theflavourr and none of the danger. Follow the recipe carefully, and enjoy this creamy, rich curry without worrying about hidden allergens. SCROLL DOWN FOR RECIPE For the best spices & FREE UK Delivery, head over to Taste of India on EBay https://www.ebay.co.uk/usr/toi_spices My COOK BOOKS ON AMAZON 🍚 The World's Top 100 Rice Recipes 📖 https://amzn.eu/d/coMbG7O 🇮🇳 The Ultimate British Indian Restaurant Cookery Guide 📖 https://amzn.to/4801TTB 🌱 Vegan Mezze: Eastern Mediterranean Recipes 📖 https://amzn.to/48gkprl 👑 Mughlai Cuisine: Royal Indian Recipes 📖 https://amzn.to/46Jz1hw 📜 Savouring Tradition: Classic Indian Cookery 📖 https://amzn.to/3N9KzUt 🧭 A Culinary Passage Through India 📖 https://amzn.to/3N3tn2D 🔥 KETO: Fuel Up & Slim Down 📖 https://amzn.to/47ZwAs8 🥥 Authentic South Indian Cuisine 📖 https://amzn.to/3uCNmiu 🏠 British Indian Restaurant Food At Home 📖 https://amzn.to/4a4nfBp 🌍 Not in the UK? Just search “Steven Heap” on your local Amazon store. 🔗 FOLLOW ME FOR MORE FLAVOURFUL CONTENT 👥 Join the Facebook Group (Recipes, Tips, Community): / 896158684812213 📸 Instagram (Reels, Behind-the-Scenes, and More): / stevenheapyoutube 💼 Business Inquiries, Collabs, and Media 📧 chefstevebirmingham@hotmail.co.uk (PS; I don't pay for views or channel performance so spare me the junk.emails) INGREDIENTS - Serves 4 Ghee, as required 3 medium onions, finely chopped 3 tablespoons ginger and garlic paste 1 teaspoon salt ½ teaspoon tandoori masala 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon garam masala 2 teaspoons coriander powder 1½ teaspoons Kashmiri chilli powder 500 millilitres passata 500 grams paneer, cut into cubes Water, as required 1 heaped teaspoon kasuri methi (dried fenugreek leaves) 2 ounces (about 50 grams) unsalted butter 75 millilitres double cream 6 tbsp unsalted cashew nuts, boiled for a couple of minutes, and then blended with a little water to make a paste. HAPPY COOKING 🍳 #ButterPaneer #PaneerRecipe #IndianCurry #CashewPaste #NutAllergy #AllergyAware #RestaurantSafety #IndianFood #HomeCooking #PaneerButterMasala #CreamyCurry #SafeCooking #AllergenWarning #FoodSafety #CookingAtHome