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Making dumplings from scratch sounds tricky, but these spicy beef dumplings are easier than you think! I’ll show you how to make a juicy, flavorful filling using lean beef, tofu, and mushrooms—no extra fat needed. You’ll also learn how to make homemade wrappers, fold dumplings like a pro, and store them for later. Plus, stick around for a bonus recipe using the leftover filling! Become a member: / @jonkung #beefdumpling #healthyfood #jonkung #cooking Chapters: 0:00 Spicy Beef Dumplings From Scratch 1:05 Prepping the Chives, Chilies & Mushrooms (Building bold flavors) 2:10 How Tofu & Mushrooms Help Keep The Filling Moist 3:00 Seasoning the Filling – Five Spice, Soy Sauce & More 3:42 Making Homemade Dumpling Wrappers 4:13 Cutting & Prepping the Dough (Keeping it soft and pliable) 4:58 Rolling Out Dumpling Wrappers – The Right Technique 5:44 Filling & Folding the Dumplings (Easy beginner-friendly folds) 8:59 Storing Dumplings For Later (The best way to freeze them) 9:45 Bonus Recipe – Making Meatballs With Extra Filling 10:37 Cooking & Tasting The Dumplings 11:51 Tasting The Bonus Meatballs Checkout my cookbook here: https://www.penguinrandomhouse.com/bo... Order my Spice Blends: https://www.burlapandbarrel.com/produ... Follow Me on TikTok: / jonkung Follow Me on Facebook: / chefjonkung Follow Me on Instagram: / jonkung The Trick To Juicy Beef Dumplings WITHOUT Extra Fat! | JON KUNG • The Trick To Juicy Beef Dumplings Without ...