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How to Make a Kentucky Buck, the Bourbon Cocktail With a Ginger Kick

Created by bartender Erick Castro at Rickhouse in San Francisco, the Kentucky Buck is a bourbon, ginger and strawberry cocktail that's great with a ginger beer, but even better with fresh ginger syrup and sparkling water. If it sounds like a Moscow Mule with bourbon and strawberries it’s because that’s exactly what it is, but the mule was passé by that point in San Francisco, so Castro reached deeper into history for the name. A “Buck” is a style of cocktail that dates back to the 1890s—long before the Mule or the Dark ‘n Stormy—and was composed of just a spirit (usually whiskey) and ginger beer, so named because the ginger and alcohol together would give quite a kick (the Moscow Mule is named similarly, for the kick). Our resident bartender Jason O'Bryan shows you how to make one in the latest episode of Cocktails for Grown-Ups. For the full Kentucky Buck recipe, visit Robb Report: https://robbreport.com/food-drink/spi... You can find all of Jason's weekly columns, with new recipes publishing every Thursday afternoon, over at Robb Report: https://robbreport.com/author/jason-o... Come back every Friday for more video bartending lessons from Jason in his series Cocktails for Adults.