Best Sour Cherry Coffee Cake Recipe | Claire Saffitz | Dessert Person скачать в хорошем качестве

Best Sour Cherry Coffee Cake Recipe | Claire Saffitz | Dessert Person

A heartfelt thank you to Kerrygold for sponsoring today’s video. As a baker and cookbook author, I’ve relied on Kerrygold butter for years - not just for its rich, creamy flavor, but for the way it transforms every recipe into something truly special. Whether I’m developing recipes for my books, filming for YouTube, or simply baking at home, Kerrygold is always the butter I trust. Learn more and find it near you at https://www.kerrygoldusa.com/ Best Sour Cherry Coffee Cake Recipe | Claire Saffitz | Dessert Person Join Claire Saffitz as she bakes the ultimate yeasted sour cherry coffee cake layered with a buttery streusel topping and tangy-sweet cherry filling. This cozy homemade coffee cake combines frozen sour cherries, Kerrygold butter, and a tender yeast-raised dough for an elevated twist on a classic. Perfect for breakfast, brunch, or dessert, this cherry streusel cake recipe is rich, flavorful, and surprisingly easy to make. Claire walks you step-by-step: proofing yeast in warm milk, mixing a soft enriched dough with eggs and sugar, macerating and reducing sour cherries with lemon zest and juice, and finishing with a crisp, cinnamon-spiced streusel topping. If you love coffee cake recipes, sour cherry desserts, or Kerrygold butter bakes, this one’s for you. #clairesaffitz #dessert #cake #snackcake Ingredients: Yeasted Sour Cherry Coffee Cake 1 teaspoon active dry yeast ½ cup whole milk 1½ teaspoons vanilla extract ⅓ cup granulated sugar 2 large eggs 1 egg yolk 1 teaspoon Diamond Crystal kosher salt 2½ cups all-purpose flour 1 stick unsalted butter, cut into tablespoons, at room temperature, plus more for the pan STREUSEL 1¼ cups all-purpose flour ½ cup packed light brown sugar ¾ teaspoon ground cinnamon ¼ teaspoon Diamond Crystal kosher salt 1 stick unsalted butter (4 oz / 113g), cut into pieces, at room temp FILLING 1 pounds frozen pitted sour cherries, thawed (about 3 cups) Vanilla extract ⅓ cup granulated sugar Lemon juice 1 teaspoon lemon zest 1 Tablespoon butter 2 teaspoons cornstarch Chapters 00:00 Intro 00:34 Coffee cake 00:50 Ingredients & Special Equipment 01:55 Kerrygold 02:58 Macerate the Cherries 03:53 Make the Coffee Cake Base 08:01 Make the Fruit Filling 10:25 Make the Streusel 11:52 Assemble 14:31 Cat cam Don’t forget to like, subscribe, and turn on notifications for more Claire Saffitz recipes on Dessert Person. What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton