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Fried dumplings are a gorgeous flower in old Beijing snacks. Today we invited Master Yu Fusheng, the founder of Yudefu, a Michelin-recommended restaurant and the intangible inheritor of fresh-cut mutton in Beijing, to fry me a plate of authentic home-style fried dumplings. The food is soft and pliable, mellow and delicious. Small cooked noodles, supplemented with cucumbers, green bamboo shoots, carrots, green beans, etc., and some diced meat or shrimps, yellow, red, green, mellow color, soft and strong, and crispy at the same time The texture becomes more and more fragrant the more you chew it. When served on a plate, it comes with meat, vegetables and noodles. It is truly a rare and top-notch Beijing snack. For more food tutorials click here👇 [Traditional Cantonese cuisine at home] https://bit.ly/3qZ8D4l [Seasonal recipes are delicious for all seasons] https://bit.ly/3L1OaTh 【Delicious food in home cooking】https://bit.ly/44wVP2O 【Invincible midnight snacks】https://bit.ly/45L2TKr 【Cooking Tips in the Kitchen】https://bit.ly/47SMAgh [Preparation and extended dishes of Cantonese sweet and sour sauce] https://bit.ly/3QZI75A Home cooking instruction, as well as tips and tricks for cooking at home. Sharing cooking techniques for home-cooked meals. #food#food tutorial#food sharing