Gol gappay Shots | Evening With Shireen | Masala TV | Shireen Anwar скачать в хорошем качестве

Gol gappay Shots | Evening With Shireen | Masala TV | Shireen Anwar

Everyone's favorite desi street snack is Gol Gappay. The specialty of gol gappay is in its unique juice. Learn to prepare the perfect juice for your gol gappay shots by following this recipe. Watch this Masala TV video to learn how to make Gol gappay shots,Chaat on a bun and Hawaiian shake Recipes. This show of Lazzat with Chef Samina Jalil aired on 25 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ Gol gappay shots: Ingredients Semolina 1 cup Flour ½ cup Black lentil flour 2 tbsp Club soda to knead Oil for deep frying Ingredients for filling Potato boiled 1 cup mashed Bondi soaked 2 cups Ingredients for pani Mint leaves ½ bunch Ginger chopped 2 tbsp Green chilies 3 Tamarind pulp ½ cup Lemon juice 3 tbsp Roasted cumin powder 1 tbsp Roasted coriander powder 1 tsp Chili powder ½ tsp Water 1 liter Salt ½ tsp Method for pani Add ginger, mint, ½ cup water, green chilies in a blender and puree, mix in 1 litre water with tamarind pulp, lemon juice, roasted cumin and coriander powder, chili powder and salt, mix well, the water should be tangy and spicy, strain water, keep in the fridge to chill or add ice and use. Method for gol gappay In a bowl mix together semolina 1 cup, flour ½ cup, mash ki daal ka aata 2 tbsp, knead with club soda to form a stiff dough, keep aside for 30 mins, knead once again, make marbles size balls with little oil on your hands, roll into puri, keep between two layers of wet cloth, roll all of them, keep for 10 mins, deep fry on medium heat till they puff up, reduce heat and fry till crisp. Chaat on a bun: Ingredients Mini buns 8 Potatoes boiled / mashed 4 Oil 4 tbsp Mustard seeds ½ tsp Chili powder 1 tsp Turmeric ¼ tsp Salt 1 tsp Allspice ½ tsp Butter 4 ounce Green chutney 4 tbsp Date / tamarind chutney 4 tbsp Onion chopped 1 Sev 1 cup Chopped fresh coriander 4 tbsp Ingredients for green chutney Coriander 1 cup Mint ½ cup Green chilies 2 Black salt ½ tsp Sugar 1 tsp Lemon juice 1 tbsp Ingredients for date & tamarind chutney Dates Chopped 10 Cumin seeds 2 tsp Fennel seeds ¼ tsp Tamarind pulp 1 cup Jaggery ½ cup Chili powder 2 tsp Dried ginger powder 1 tsp Black salt ½ tsp Water 3 cups Method for chaat Heat oil in a pan, add mustard seeds, when they begin to splutter add mashed potatoes, chili powder, turmeric, allspice and salt, mix well and cook for 5 mins, remove and keep aside. Slit 2 buns horizontally but do not cut through to separate the halves, spread some butter inside the bun, stuff with potato mixture, lightly toast the bun on a tawa using a little butter, arrange 2 roasted buns on each serving plate, top with green chatni, date and tamarind chatni, chopped onion and a generous helping of sev, garnish with chopped coriander and serve immediately. Method green chutney Grind all together. Method for date & tamarind chutney Wash stone and chopped dates, dry roast cumin and fennel seeds, ground to a powder, cook dates and tamarind pulp in a sauce pan with cumin and fennel powder, ½ cup gur, chili powder, dried ginger powder, black salt and water, cook till thick, blend and use. Hawaiian shake: Ingredients Pineapple juice 1 cup Orange juice ¼ cup Lemon juice 1 tbsp Sugar 4 tbsp Chilled milk 2 cups Whipped fresh cream ½ cup Crushed ice 1 cup Cherries for decoration Method Mix the fruit juices with sugar, milk and ice, blend well, pour into glasses, swirl with whipped cream, top each glass with whipped cream, decorate with cherries and serve.