lachhedar spicy paratha & matar chole combo meal for lunch & dinner | layered paratha & peas gravy скачать в хорошем качестве

lachhedar spicy paratha & matar chole combo meal for lunch & dinner | layered paratha & peas gravy

achari paratha recipe: https://hebbarskitchen.com/achari-lac... matar chole recipe: https://hebbarskitchen.com/matar-chol... achari paratha recipe | achari lachha paratha | lachhedar paratha in pickle masala with detailed photo and video recipe. one of the unique and spicy layered paratha recipe made with pickle masala topping. unlike any other traditional lachha paratha, this does not come with the baggage of an extra side dish for it as it is already loaded with it. it is crisp, flaky and can be easily served for lunch and dinner with a simple choice of yoghurt salad or any pickle. achari paratha recipe | achari lachha paratha | lachhedar paratha in pickle masala with step by step photo and video recipe. paratha recipes are essential flatbread recipes for most of us. it is generally served for lunch and dinner with a choice of vegetable or lentil-based spice mixed stuffing. however, it can also be made in myriad ways and layered lachha is one such variant with homemade dry pickle masala powder to spice it up. matar chole recipe | matar ke chole | matar ka chhola | matar ghugni with detailed photo and video recipe. an ideal all-purpose or multipurpose curry for indian flatbreads or for indian chaat recipes. the gravy of this recipe is loaded with spice and flavour but the addition of boiled white peas infuses the aroma which is ideal for chaat recipes. the gravy base can be easily served for lunch or dinner with a choice of roti and paratha but tastes great when served with masala puri or any chaat recipes. matar chole recipe | matar ke chole | matar ka chhola | matar ghugni with step by step photo and video recipe. white peas or matar is quite famous in indian cuisine and especially in indian street food recipes. it is generally used as a spicy sauce in most of these chaat recipes which basically combines the dry and wet ingredients. but it can also be prepared in a unique way so that it can be used as a curry or sabji and also as a sauce to chaat recipes. Music: http://www.hooksounds.com/ #HebbarsKitchen