How to make: A Cream Cheese Butternut Pound Cake скачать в хорошем качестве

How to make: A Cream Cheese Butternut Pound Cake

Please like, share subscribe Please send all inquiries to: ctucker4828@gmail.com P.O. Box 506 Daleville AL.36322 Like and follow Mae Mae's Happy Table on Facebook. Cream Cheese Butternut pound cake recipe: 3 cups of plain flour 3 cups of granulated sugar 3 sticks of butter (room temperature) 8 oz. cream cheese (room temperature) 2 Tbls. Shortening 6 large brown eggs (or you can use white eggs) 4 tsp. Butter but flavor -In a mixer cream together butter, cream cheese, shortenting and sugar until well combined. Add six eggs one at a time. Scrape the sides of the bowl then add the flavor and mix well. Next add the flour in three increments. Mix well for about 3 minutes. The pour batter into a 9 or 10 inch tube pan. Place in a cold oven at 325 degrees for 1 hour and 30 minutes. Frosting: 1 stick of butter (room temperature) 1-16 oz. box of powdered sugar 4 oz. cream cheese 1 Tbls. milk (if needed) 4 teaspoons of butter nut flavor 1 cup of toasted pecans -Cream butter and cream cheese together. Add sugar and flavor and mix well. If frosting is too thick add milk until desired consistency is reached. Fold in Pecans. Created with Wondershare Filmora