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🎄😎 Welcome to another episode of Pit Boss Fully Loaded! In this episode, we're getting the Pit Boss fired up to make three festive and delicious main dishes you'll want on your dinner table this holiday season. Stay tuned as Pit Boss Chef Kirk shows us how to make juicy smoked turkey breast, perfectly cooked prime rib with a touch of wood-fired flavor, and tender salmon cooked on cedar planks and topped with a zesty raspberry chipotle glaze. He'll also share tips and tricks along the way to take your holiday feast to the next level. Trust us, you don't want to miss out on this episode of Fully Loaded. Let's get into it 🔥 No-Fail Holiday Prime Rib: https://bit.ly/3D1O2C8 Injected Bone-In Turkey Breast: https://bit.ly/3BjiKX4 Raspberry Chipotle Glazed Cedar Plank Salmon: https://bit.ly/4giu2tC 👍 Don't forget to hit the "LIKE" button if you enjoyed this video and "SUBSCRIBE" for more delicious recipes and grilling tips. Also, be sure to ring the notification bell so you never miss an episode of Pit Boss Fully Loaded! Pit Boss Grills: https://bit.ly/3HqRTuU Pit Boss Griddles: https://bit.ly/4jFXTgL Pit Boss Spices: https://bit.ly/43S3MS7 Pit Boss Pellets: https://bit.ly/43GueOs Pit Boss Tools: https://bit.ly/4kSafU2 Pit Boss Apparel: https://bit.ly/3ZeYK0t Pit Boss Recipes: https://bit.ly/3Hq1fXK Learn more at: https://bit.ly/43rrGF4 For more Bigger, Hotter, Heavier content follow us at: Instagram: / pitbossgrills Facebook: / pitbossgrills Twitter: / pitbossgrills #pitbossgrills #easyrecipe #bbq #pelletgrilling #smokedsalmon #primerib #turkey