Turning 33- Reflections on Failures, Success and Self Love скачать в хорошем качестве

Turning 33- Reflections on Failures, Success and Self Love

Turning 33 - Reflections on Failures, Success and Self Love 🌻SOCIAL MEDIA & LINKS ►My Instagram for more herbalism and crafts:   / simply.magical.living   ►My Ballet Instagram:   / balletbodyfit   (my previous account with 16,000 + followers was hacked last year…im really sad about this as it was my main account and very important to me, so Ive had to start from scratch but please show some love and follow me for great home workouts from a ballerina :) 💛 Thank you to you all for your beautiful support of my channel so far, and please do consider subscribing for weekly slow living videos, it means the world. Dear Friends, This past week it was my 33rd birthday and this year felt very different to ones before. I embraced the time of life I am in and everything I am right now as a person. It felt so freeing to do so, something I didnt feel many years prior. It was freeing to accept the time of life I am in and to accept that Im just doing my best everyday, and learning along the way too and that this is ok :) It was a little love letter to myself to encourage myself and others perhaps who may feel a similar way in their 30s, that you are ok and you are not behind. Life can be challenging and can test us from time to time, but everyday can also be incredibly beautiful if you decide to make it so :) I also go on a foraging walk, have a heart to heart chat and bake an interesting bread, join me :) Much love always, Lika xx ~Dock seed bread recipe: -Dry dock seeds (I had 1 cup once baked and ground into flour) -2 cups of either spelt flour or regular plain white flour -1 tsp baking soda -1/2 tsp salt -2 cups plant milk -1 tbsp golden syrup or maple syrup -Some nice seeds to sprinkle on top (optional) I used sesame and pumpkin seeds... 1)Gather your dock seeds and let them dry 2)Place the seeds onto a baking tray and back for around 10mins at around 180C, dont let them get too black in colour. 3)Once baked, grind this in a blender until you get a flour. 4)Mix this flour along with all other ingredients in a bowl and bake in a tin for about 25-30mins at 180C, check on it when baking. ►ITEMS I USE: -Dress: second hand -Glass Teapot: https://www.amazon.co.uk/Teabloom-Sto... -Copper Measuring Spoons: https://www.amazon.co.uk/GuDoQi-Stain... -Pestle and Mortar: from second hand shop -Ball Mason Jars: https://www.amazon.co.uk/Ball-Mason-G... -Glass Bottle with stopper: https://www.amazon.co.uk/KitchenCraft... Iron Taper Candle Holder: https://www.amazon.co.uk/PRINTEMPS-Vi... ►MUSIC: Epidemic Sound Artlist