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This genius technique from Sarit Packer and Itamar Srulovich couldn’t be simpler or more striking, grilling whole red onions and dressing it up with sage, honey, and walnuts. The resulting onion petals are beautifully ombre purple with charring on the edges and serve as the only utensil you need. You can take this idea and run with it to scoop up other delicious things like baba ghanoush or blue cheese dip! GET THE RECIPE ►► https://f52.co/3bdio3r PREP TIME: 5 minutes COOK TIME: 30 minutes SERVES: 6-8 as a starter or side salad INGREDIENTS For the salad: 4 large red onions, skin on Olive oil, for brushing Flaky sea salt, to finish For the dressing: 80 grams (2¾ oz) walnuts (about 2/3 cup) 10 sage leaves, rolled up and cut into really thin strips 1 tablespoon honey 2 tablespoons white wine vinegar 2 tablespoons boiling water 1 teaspoon mild chile flakes 1/2 teaspoon salt a little freshly ground black pepper 3 tablespoons olive oil a few sprigs of mint, leaves picked (about 15 g/ ½ oz) Recipe adapted very slightly from Chasing Smoke: Cooking over Fire Around the Levant (Pavillion, May 2021). SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.