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Step inside the Aurora Valley Foods Processing Plant to see how frozen French fries are manufactured at full industrial scale. This documentary follows the uninterrupted journey from raw whole potatoes to fully packaged frozen fries, revealing every mechanical and physical transformation along the way. The process begins with bulk potato intake and washing, continues through precision cutting, controlled blanching, moisture removal, industrial frying, rapid freezing, and ends with automated weighing, packaging, and cold storage. Every stage is shown in sequence, focusing on machinery, temperatures, conveyor systems, and quality control measures used to maintain uniformity across millions of fries per hour. This film avoids shortcuts and marketing hype, showing only observable factory operations, real materials, and realistic production conditions. If you’re interested in how large-scale food manufacturing actually works—machines, scale, timing, and cause-and-effect—this documentary delivers a complete, start-to-finish view of frozen French fry production. #FrozenFrenchFries #FoodManufacturing #IndustrialFood #FactoryProcess #FrenchFryFactory #HowItsMade #FoodProcessing #IndustrialMachines #PotatoProcessing #FrozenFood #ManufacturingScale #FoodEngineering #ProcessingPlant #FactoryDocumentary #FoodIndustry #MassProduction #IndustrialCooking #SupplyChain #NextGenProcess #FoodAutomation