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In Filipino cuisine, grilling is a popular cooking method that imparts a distinct and flavorful taste to a variety of dishes. Grilled dishes are commonly enjoyed in the Philippines, and they are often served at family gatherings, street food stalls, and restaurants. Grilled Milkfish (Inihaw na Bangus) is a staple in Filipino seafood dishes. Bangus is often split open and marinated before being grilled. The crispy skin and tender meat make it a delicious and sought-after dish. ———————————————————— Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together! 🥰🏡🌾 #buhaybukid #buhayprobinsya #kusinela #countrysidelife #lechonmanok ———————————————————— Music provided by Aakash Gandhi 🎵Track: Dreamland ———————————————————— YouTube【kusinela】▶ @kusinela Facebook【kusinela】 ▶ / kusinela2020 Instagram【kusinela_ph】▶ / kusinela_ph TikTok【kusinela.ph】▶ / kusinela.ph *All rights and ownership reserved to Kusinela. Unauthorized use of my photos and videos, manipulation and re-upload is strictly prohibited.