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Hello, I'm Yukari, a cooking researcher. This time, it's a classic recipe for New Year's dishes! I will show you how to make simmered rice. Seasoning is easy using white soup stock! Here are some tips to ensure that the flavor soaks in and doesn't fall apart. We will also explain in detail how to make decorative vegetables. It's very delicious, so please try making it. -------------------------------------------------- --------------------------------------- [ingredients] (for 4 people) ・8 Taro ・1 Carrot ・200g Lotus root ・1 piece of Konnyaku ・100g Burdock ・8 Dried shiitake mushrooms ・8 Snow pea ・1 tbsp Soy sauce ・1 tbsp Mirin ・3 tbsp sake ・1 tbsp white soup stock ・2 tbsp Cane sugar ・1/3 tsp Salt ・300ml Shiitake mushroom soup -------------------------------------------------- --------------------------------------- 🍳Recommended easy recipes ◎ • 筑前煮の作り方☆おせち料理に!めんつゆで味付け簡単♪フライパンで作れる筑前煮♪美味し... ◎ • 伊達巻の作り方☆簡単おせちレシピ♪丸いフライパンで簡単に作る方法や綺麗に巻くコツをご... -------------------------------------------------- --------------------------------------- 🍳Also posted on Twitter, Instagram, and Facebook Please share if you like♪ Please share Twitter, Instagram, Facebook♪ 🥚Twitter Culinary researcher Yukari (@yukari_tamago) / yukari_tamago 🥚Instagram cooking researcher Yukari (@yukari_recipe_0506) / yukari_recipe_0506 🍳For work requests and inquiries, please contact us here [email protected] -------------------------------------------------- --------------------------------------- □Please subscribe to the channel! https://www.youtube.com/channel/UC7LT... □Blog Culinary expert Yukari official blog "Yukari's Kitchen Easy Recipes at Home" http://ameblo.jp/tamagoland/ □Book “Easy to make at home by a cooking expert!” "3 o'clock snack" https://tkj.jp/book/?cd=TD026132 □Book “Egg Sommelier Yukari’s [I Love Eggs] ~Recipes that will make your egg dishes 100 times more delicious~” An e-book version is also on sale♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #Simmeredfood #japanesefood #recipe