Lemon Chicken Orzo Soup | Bright, Cozy & Comforting скачать в хорошем качестве

Lemon Chicken Orzo Soup | Bright, Cozy & Comforting

This Lemon Chicken Orzo Soup is bright, cozy, and packed with flavor. Tender chicken, silky orzo, fresh lemon, and herbs come together in one comforting bowl. Perfect for weeknights, meal prep, or when you need a cozy homemade soup that still feels fresh and vibrant. Made step-by-step using simple ingredients and classic technique—this is a must-have recipe in your soup collection. 👇 Full recipe below 👍 Like, comment, and subscribe to Cooking with Rod for more soups every week! 🥣 Ingredients 2 tbsp olive oil or butter 1 medium onion, diced 2 carrots, diced 2 celery stalks, diced 4 cloves garlic, minced 8 cups chicken stock 1 lb boneless skinless chicken breasts or thighs ¾ cup orzo pasta 1 tsp salt (adjust to taste) ½ tsp black pepper ½ tsp dried thyme ½ tsp dried oregano Zest of 1 lemon Juice of 1–2 lemons (to taste) 2 tbsp fresh dill or parsley, chopped Optional: ¼–½ cup heavy cream (for creamy version) 🔪 Instructions Step 1 – Sauté the Aromatics Heat the olive oil or butter in a large stainless-steel pot over medium heat. Add the diced onion, carrots, and celery. Cook for 5–6 minutes, stirring occasionally, until softened but not browned. Add the minced garlic and cook for 30 seconds until fragrant. Step 2 – Build the Soup Pour in the chicken stock. Add the chicken breasts or thighs, salt, pepper, thyme, and oregano. Bring the soup to a gentle boil. Step 3 – Simmer the Chicken Reduce heat to a steady simmer. Cover partially and cook for 15–18 minutes, or until the chicken is fully cooked and tender. Step 4 – Shred the Chicken Remove the chicken from the pot and shred using two forks. Return the shredded chicken to the soup. Step 5 – Cook the Orzo Stir the orzo into the soup. Simmer uncovered for 8–10 minutes, stirring occasionally, until the orzo is tender. Step 6 – Finish with Lemon Stir in the lemon zest and lemon juice. If making the creamy version, add the heavy cream and stir gently to combine. Taste and adjust seasoning with additional salt and pepper as needed. Step 7 – Serve Remove from heat and garnish with fresh dill or parsley. Serve hot with crusty bread or crackers. 🧠 Chef Notes & Tips Add lemon at the end to preserve its bright flavor. Orzo will continue to absorb liquid as it sits—add extra stock when reheating. Chicken thighs provide richer flavor; breasts keep it lighter. For extra richness without cream, finish with a small knob of butter. 🧊 Storage & Freezing Refrigerator: Store in an airtight container for up to 4 days. Freezer: Freeze without orzo for best texture, up to 3 months. Reheating: Reheat gently on the stovetop, adding broth as needed. #lemonchickensoup #orzosoup #chickensouprecipe #comfortfood #souprecipe #cookingwithrod