October Signature Tea Passport: Chen Dehua's Beidou and Original Da Hong Pao (Qi Dan) скачать в хорошем качестве

October Signature Tea Passport: Chen Dehua's Beidou and Original Da Hong Pao (Qi Dan)

NOTE: "Rock tea", "Rock wulong", "Cliff tea", and "Yancha" are all translations of the same term. 🍵 ⟹ INDEX ⟸ 🍵 00:00 Intro 00:11 Welcome 00:18 Jinzong Beidou's Garden 00:23 Wuyishan (Wuyi Mountain) 00:30 Wuyi Beidou Rock Tea Research Institute 00:35 Mr. Chen Dehua 00:42 Founding Beidou Rock Tea Research Institute 00:52 Mr. Chen Zheng 00:59 Mr. Chen quote 01:04 About your teas 01:19 Photo of original Da Hong Pao bushes 01:22 Comparison of Beidou and Qidan bushes 01:29 Beidou and Qidan bushes in tea garden 01:34 More about Da Hong Pao 01:49 Mr. Chen Dehua withering tea 01:56 Shaking the leaves on bamboo trays 02:01 Mr. Chen Zheng shaking the leaves 02:08 Gauging the oxidizing leaves 02:13 The leaves are traditionally fried in a wok 02:20 Hand kneading process 02:25 Roasting over charcoal 02:32 Sorting dry tea 02:37 Comparing 明火 & 暗火 (bright and dark fire) 02:52 Reroasting 03:02 Rotating tea for heat distribution 03:07 Tasing tea throughout the process 03:12 Examining tea in baskets 03:17 Seven Cups tea tour visiting the research institute 03:24 Brewing Guide