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Have you ever had Burmese food?! Do you like carbs? Then you'll love this salad. It's not a salad by a traditional, North American standard but it's so much better. 2 kinds of noodles, rice, crispy shallots, egg, cabbage, bean sprouts, a little sour, a little salty, ALL of the texture, doesn't get soggy!!!!!! ALL of these great things can be found in HTAMIN LETHOKE. It literally is a rice and noodle salad that is mixed with our hands. Yes, it is a long list of ingredients but it it makes a ton of food that is great for picnics, lunches (t's served at room temperature!) and it's super filling and flavourful. #burmesefood #myanmar #burma #noodles #siaslurps #sendnoodz #standwithmyanmar Ingredients you'l need: 300g rice noodles 200g mung bean thread noodles 1 potato, peeled 1/2 white onion, sliced 1 shallot, sliced 1 tbsp all-purpose flour 2 tbsp vegetable oil 1 lime, juice only (additional for garnish) 1 bunch cilantro, roughly chopped 1 bunch scallion, sliced thinly 400g bean sprouts, rinsed 1 tbsp tamarind pulp 1/4 cup fish sauce 1/4 cup dried shrimp and chili powde 1 cup cooked rice 2 tbsp chili oil 1/2 cup chickpea flour Did you make this recipe? Don't forget to tag me! #SENDNOODZ Don't forget to LIKE, RATE, SHARE, REVIEW and SUBSCRIBE! Connect with me on social: / siaslurps / siaslurps / stephsia https://www.stephsia.com