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This is the 8", G-Fusion Chef Knife in the Shoshone colorway. I had the sincere pleasure of visiting not only the New West Knife Works flagship store in Jackson Hole Wyoming, but also the forge where these are hand-finished...and here's what I wanna share with you. 8" Chef Knife G-Fusion Line: https://newwestknifeworks.pxf.io/ZQoyqX Reading Materials on S35VN Powder Steel: https://www.newwestknifeworks.com/pag... More about G10: https://www.knifeart.com/g10-knife-ha... — Save 20% by using JustinK20 at checkout. 💌→The 80/20 Edge Email Newsletter: https://geni.us/OJe5wo 0:00 - 👋 What's up Folks?! 1:31 - This Knife on Paper 6:00 - My Experience + what it's like to use. 7:22 - Who is it for and should you buy it? 10:45 - Contest Info — 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🤑Support my content for just $5/month: http://geni.us/patr — 🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit 📐Sharpening supplies: https://geni.us/sharpensupplies 🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit _ Find me: 🎙→Podcast: http://geni.us/emulsionpodcast 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage ▶️ →Share the channel with someone: https://geni.us/nFX4AaH 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach 🎶I get music for my videos through MusicBed - if you enjoyed the track from this video, check out the catalogue & find songs for your own content!: http://share.mscbd.fm/justinkhanna — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion http://geni.us/emulsionpodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA __ Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.