Lamb Head in Cairo, Tender Cheeks, Silky Brain скачать в хорошем качестве

Lamb Head in Cairo, Tender Cheeks, Silky Brain

I went deep into Cairo’s street food scene to try what locals call the best lamb head in the city (ras ghanam/ras kharoof). From the melt-in-your-mouth texture of the cheek and tongue to the creamy brain and crispy bits, this was an unforgettable offal feast. Seasoned simply with salt, cumin, chili, and a squeeze of lemon, wrapped in warm aish baladi with pickles—this is Egypt at its most authentic. In this video, we find the spot, watch the prep, taste every cut, and decide if it’s worth the hype. Would you try lamb head? Comment below and tell me what to eat next in Cairo!