A Cosy Life in a 17th Century Welsh Cottage скачать в хорошем качестве

A Cosy Life in a 17th Century Welsh Cottage

Step inside a 400-year-old former mill cottage tucked away in rural Wales — a place that feels gently held by the past. In this video, we take you through this remarkable 17th-century home, filled with antique details, soft Welsh light and layers of time. From the original millstone in the living room to the canopy bed, this cottage is full of quiet character and simple beauty. We cook, we explore nature, we listen to the wind. This isn’t just a tour — it’s a moment of stillness, an invitation to slow down. We hope you enjoy spending time with us in this beautiful corner of Wales. 🌿 Subscribe for more historic cottages, countryside living, and peaceful escapes:    / @kirstenjoerg   _____ THIS VIDEO IS NOT SPONSORED MAEN MELIN COTTAGE: https://littlemillabergavenny.com/mae... (*Thank you so much for allowing us to film*) _____ YOU CAN WATCH OUR COTTAGES & QUIRKY ACCOMMODATIONS PLAYLIST HERE:    • British Cottage Holidays - Cosy Escapes & ...   _____ BRANDS MENTIONED: PAINT & PAPER LIBRARY: https://www.paintandpaperlibrary.com WEDGWOOD: https://www.wedgwood.com/en-gb?srslti... LITTLE GREENE PAINT & PAPER: https://www.littlegreene.com/wallpape... EDWARD BULMER: https://www.edwardbulmerpaint.co.uk/s... VOLGA LINEN: https://volgalinen.com _____ WELSH CAKES RECIPE: Ingredients 225g of self-raising flour or 225g plain flour and 1 tsp baking powder pinch of salt 100g of butter plus extra for cooking 50g of caster sugar, plus extra for sprinkling 50g of currants 1 egg, beaten with 3 tbsp milk Method Mix the flour and salt together in a large bowl and rub in the butter. Add the sugar and currants and stir well. Pour the egg mixture in and mix until you have a stiff dough. Roll the dough out on a lightly floured board until 5mm (1/4 inch) thickness and stamp out rounds with a pastry/biscuit cutter. Heat the griddle over a medium heat until hot and grease with a little butter. A heavy cast iron frying pan makes a good substitute. Cook the cakes for about 3 to 4 minutes each side, until they are golden brown and have risen slightly. Serve immediately with a little extra caster sugar. Enjoy! _____ CONTENTS OF THIS VIDEO: 00:00 Tour of Maen Melin: 17th-Century Welsh Mill Cottage 00:26 Kitchen Tour: Antique Finds & Stone Sink 02:15 Kitchen Highlights: Stone Sink & Country Style 04:20 Cosy Living Room with Millstone & Wood-Burning Stove 08:56 Canopy Bed & Linen Walls in the Yellow Bedroom 10:20 Antique Textiles & Personal Touches Throughout 12:50 Making Welsh Cakes: A Taste of Wales 19:05 Scenic Walk through Abergavenny Town Centre 20:29 Digital Detox in a 400-Year-Old-Cottage 22:26 - Outdoor Supper in the Welsh Countryside 24:32 - Morning Rain at the Welsh Cottage 25:06 - Closing Thoughts and What’s Next _____ MUSIC: The music in our videos is from Musicbed, Epidemic Sound & Artlist, royalty free music sharing sites which you have to pay a monthly fee to be able to access: https://www.musicbed.com/, https://www.epidemicsound.com/ & https://artlist.io/ _____ CONNECT WITH US: INSTAGRAM:   / kirstenandjoerg   PINTEREST:   / kirsten_wick   FACEBOOK:   / kirstenandjoerg   TIKTOK:   / kirstenandjoerg   #CottageTour #Wales #CountryLife #CozyLiving