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In this episode of Gasrtro Gurus we are joined by Nicolas Fraile, Co-Founder of Pisco, Concubine, XO KL and Paloma by Ascaro. In this episode Nico tells us about his culinary journey that started after he moved to Malaysia. With his friendly personality and his creativity Nico has contributed to KL's nightlife making a social space for all bar visitors. Today we also talk about his marketing solutions and his inspirations that can only make you want to open a place of your own and "shape it according to your personality" as Nico puts it. Spotify: https://open.spotify.com/show/2WlKwNb... Google Podcast: https://podcastsmanager.google.com/sh... Welcome to “Gastro Gurus”! Each episode, we take you on a flavorful journey with industry leaders, culinary and beverage experts, and innovative minds in the world of food and beverage. From the latest trends in fine dining to the secrets behind your favorite street foods, or even some of the coolest bars to visit for some amazing cocktails, "Gastro Gurus" serves up a tantalizing mix of knowledge and inspiration. Discover the stories behind renowned chefs, mixologists, food critics, and other F&B heroes who are redefining the culinary landscape. Whether you're a professional chef, a food enthusiast, or just someone who loves a great meal, "Gastro Gurus" is your ticket to exploring the fascinating world of food and drink. Tune in, savor the insights, and join the conversation about all things gastronomic. "Gastro Gurus" – where every episode is a new adventure for your palate and your mind.