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Hi, thanks for watching our “Soft Idli” recipe! ABOUT OUR CHANNEL Welcome to Srinika Tamil Kitchen– your kitchen for tasty South Indian recipes, easy meals, and everyday cooking inspiration. From traditional Tamil dishes to quick modern recipes, we’ve got it all! Today’s Recipe: Super Soft Idli made perfectly fluffy with this easy Tamil Nadu-style method! Prepared using the right ratio of idli rice, urad dal, and fenugreek seeds, this recipe gives you soft, spongy idlis every time. Learn the secrets of soaking, grinding, and fermenting the batter for hotel-style texture. Perfect for breakfast or dinner, served with chutney and sambar. ✨ INGREDIENTS (FOR 20 IDLIS): Idli Rice – 3 cups Raw Rice - 1 Cup Whole Urad Dal – 1 Cup Castor Seeds - 4 nos Water – as needed Salt – to taste TIPS: ▫️Use cold water while grinding for soft texture. ▫️Ferment the batter for 8–10 hours in a warm place. ▫️Steam for 10–12 minutes only, over-steaming makes idlis dry. 📍 Watch More Recipes & Subscribe: 👉 / @srinikatamilkitchen 🍲 Other Popular Recipes Playlists: 1️⃣ Breakfast Recipes:- • Breakfast Recipes 2️⃣ Breakfast Side dish:- • Breakfast Side Dishes 📩 Contact: [email protected] 📲 Instagram: https://www.instagram.com/srinikatami... ➡️ Don’t forget to LIKE, SHARE & SUBSCRIBE! 🔔 Tap the bell icon for new videos. #SoftIdli #IdliRecipe #TamilCooking #BreakfastRecipe #SouthIndianFood #IdliBatter #FluffyIdli #TraditionalRecipes #TamilTiffin #SrinikaTamilKitchen #HealthyBreakfast #SouthIndianFood #TamilRecipes #SouthIndianRecipes #HotelStyleRecipes #EasyCooking #IndianRecipes #HomemadeRecipes #TastyRecipes