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Find out more: https://www.optividahealth.com/collec... Our Links: Main - https://www.optividahealth.com/ Twitter - https://twitter.com/optivida?lang=en Instagram - / optividahealth Facebook - / truthab ============================================================= ============================================================= Between pesticides, soil quality, travel time, and cooking, your vegetables lose almost ALL of their nutritional value! ============================================================= ============================================================= Our food has changed significantly over the past 30 years for a variety of reasons. Our modern farming techniques incorporate the abusive use of pesticides, herbicides, fungicide. We don't volts. We don't rotate the crops. So there is a significant decrease in the nutrients in the soil, in the first place that obviously are not. Taken up into the produce that they grow. The average fruit and vegetable in the United States has traveled 1600 miles. By the time it gets to our store or our plate. When you harvest spinach within 24 hours, you will lose 90% of the vitamin C. So if they are in transport all that time, by the time we consume them, they are virtually nutrient devoid. The consequences of our poor diet. Our Western society are basically poor health. We experienced so many things that we do not realize we're all associated with our, our poor diet, whether that be diabetes, heart disease, allergies, no energy, just a myriad of things that, that are part of our daily lives now. And we think that's, that's normal. It's not normal. We're susceptible to diseases, to viruses, bacteria, everything, because our body doesn't have the immune system that we were designed with and the ability to fight off diseases because of our poor diet. I use the analogy of, we were built with eight cylinders and we're operating on four and don't know it because we're giving ourselves such poor fuel off the vetoes solve the problem of. Poor nutrients and foods by sourcing all of the ingredients, all the fruits and vegetables at farms that we vet out where they are growing in nutrient rich soil, organically grow non-genetically modified harvested at peak, where we then are able to transport them into a drying facility, using our optic drive technology and reduce them to a powder form with zero loss of any color, nutrients or flavor. Just every single ingredient we vet it where it's grown, how it's processed and test it so that we know that every single ingredient has exactly the nutrients that it's designed. And it was meant to have.