Boston Cream Pie Trifle Recipe By Food Fusion скачать в хорошем качестве

Boston Cream Pie Trifle Recipe By Food Fusion

Try this decadent Boston Cream Pie Trifle made with the goodness of Olper’s Dairy Cream. A perfect dessert for your perfect gathering. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #digitalammi Written Recipe: https://bit.ly/3Dgq8QY Boston Cream Pie Trifle Serves 10-12 Recipe in English: Ingredients: Prepare Boston Cream: -Anday ki zardi (Egg yolks) 4 -Vanilla essence 1 tsp -Bareek cheeni (Caster sugar) ½ Cup -Cornflour 1/3 Cup -Olper’s Milk ¼ Cup -Olper’s Milk 2 Cups -Makhan (Butter) 2-3 tbs -Olper’s cream 500ml -Icing sugar ½ Cup Chocolate Ganache: -Chocolate grated 250g -Olper’s cream 200ml -Plain sponge cake 2 pounds Directions: Prepare Boston Cream: -In a bowl add egg yolks, vanilla essence, caster sugar, cornflour, milk & whisk well. -In a wok add milk & bring it to boil. -Gradually add half quantity of hot milk in yolk mixture & whisk continuously. -Now add all the mixture in remaining milk, stir continuously and cook on low flame until it thickens. -Add butter & mix well until butter melts. -Transfer Boston cream custard to a bowl & cover its surface with cling wrap. Let it cool down at room temperature then refrigerate for 1 hour. -Remove cling wrap, mix well with spatula & set aside. -In a large bowl, add ice cubes & place another bowl over it, add cream and beat well. -Add icing sugar & beat well until stiff peaks form. -Add prepared boston cream custard & beat until well combined. Fill it in piping bag & set aside. Prepare Chocolate Ganache: -In a jug add compound chocolate, olpers cream & microwave for a minute. Then mix well until chocolate melts & set aside. -On a clean cutting board, cut plain sponge cake in cubes. Assembling: -In a serving dish, add sponge cake layer, prepared boston cream, sponge cake layer, prepared chocolate ganache, prepared boston cream then topped with prepared chocolate ganache & refrigerate until chilled! Recipe in Urdu: Ajza: Prepare Boston Cream: -Anday ki zardi (Egg yolks) 4 -Vanilla essence 1 tsp -Bareek cheeni (Caster sugar) ½ Cup -Cornflour 1/3 Cup -Olper’s Milk ¼ Cup -Olper’s Milk 2 Cups -Makhan (Butter) 2-3 tbs -Olper’s cream 500ml -Icing sugar ½ Cup Chocolate Ganache: -Chocolate grated 250g -Olper’s cream 200ml -Plain sponge cake 2 pounds Tarkeeb: Prepare Boston Cream: -Aik bowl may anday ki zardi, vanilla essence, bareek cheeni, cornflour, doodh daal kara chi tarah milayen. -Aik wok may doodh daal kar ubal len. -Boil milk ko thora thora kar k anday k mixture may shamil karen or whisk kartay jayen. -Ab sara mixture bacahy huye doodh may daal kar milayen or dheemi anch par itna pakayen k thick hojaye. -Makhan daal kar achi tarah milayen. -Tayar boston cream custard ko aik bowl may daal kar surface ko cling wrap se dhak den or room temperature pe thanda kar ka refrigerator mein rakhden. -Cling wrap hata kar spatula se achi tarah mix karen or alag rakhden. -Aik baray bowl may icecubes daal kar aik dusra bowl uspar rakhden. -Cream daal kara chi tarah beat karen. Icing sugar daal kar stiff peak honay tak beat karen. -Tayar boston cream custard daal kara chi tarah beat karen or mixture ko piping bag may bhar den. Prepare Chocolate Ganache: -Aik jug may compound chocolate or cream daal kar 1 minute tak microwave karen. -Achi tarah mix karen k chocolate pighal jaye or alag rakhden. -Cutting board par plain sponge cake rakh kar cube ski shakal may kaat len or alag rakhden. Assembling: -Serving dish may sponge ki layer, prepared boston cream, spong cake, prepared chocolate ganache, prepared boston cream daal den. Ab upar se chocolate ganache daldein aur thanda ho janay tak refrigerate ker lein.