How to make vegetable hakka noodles restaurant style at home-Hakka noodles -veg chowmin скачать в хорошем качестве

How to make vegetable hakka noodles restaurant style at home-Hakka noodles -veg chowmin

Veg Hakka Noodles is a classic Indo-Cuisine dish loved for its smoky flavour, crunchy vegetables, and perfectly tossed noodles. In this video you’ll learn how to make restaurant style vegetable hakka noodles at home using simple ingredients and easy steps. This quick stir-fried recipe is perfect for busy days and makes a delicious lunch or dinner option. Try this street-style veg hakka noodles recipe and enjoy a flavourful, homemade Chinese meal! Vegetable Hakka Noodles (Serve - 2) Ingredients Hakka Noodles - 140 grams Water - for boiling Salt - as needed Oil - 1 tsp (for boiling) Vegetable (julienned/thinly sliced) Cabbage - 1/2 cup Carrot - 1/2 cup Capsicum (any colour) - 1/2 cup Spring onion - 1/2 cup (white and green separated) Onion - 1 medium, sliced Sauces and Seasoning Garlic - 1 tbsp (finely chopped) Ginger - 1 tbsp (finely chopped) Green chilies - 2-3 finely chopped Soy sauce(dark) - 1 tsp Green chili sauce - 1 tbsp White vinegar - 1 tbsp Black pepper - 1 tsp Salt to taste Oil - 2 to 3 tbsp