Midnight Bread Magic: Tokyo's Most Beloved Female Baker | Sourdough Bread in Japan скачать в хорошем качестве

Midnight Bread Magic: Tokyo's Most Beloved Female Baker | Sourdough Bread in Japan

【33 Bakery | Tokyo, Japan】 Owner chef Mirei Ajiro, who was born in Taiwan, creates a variety of cutting-edge breads in Japan. “33 Bakery" reopened in 2022 in Setagaya, Tokyo, which is a hotly contested area with bakery. Its distinctive features are high-hydration dough and complex combinations of ingredients. She also makes the sauces for her sandwiches by hand from chicken broth and wine. I spent two days with Ms. Ajiro, who is also active as a baking instructor in China and other Asian countries. I filmed her production process and thoughts. The type of leaven ・Hops leaven ・Raisin fermented water ・Rice wine leaven ・Levain Liquid ・Baker's yeast Owner: Mirei Ajiro Bakery: 33 Location: 4-34-12 Kamikitazawa Setagaya ward Tokyo, Japan https://maps.app.goo.gl/cnXWs6GeYcJos... Instagram:   / sanjusan1119   Shoot and Edit：Reiya Watanabe ------------------------ Timestamps ------------------------ 0:00 Shaping Dough and Baking 19:30 Starting to Make Special Sandwiches 27:34 Opening ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! 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