#2 The last Alpine herdsmen of the glacier. How a high-altitude cheese is born. скачать в хорошем качестве

#2 The last Alpine herdsmen of the glacier. How a high-altitude cheese is born.

Luca and Damiano raise cows on the oldest mountain pasture in Europe, at the foot of the only and imposing Himalayan wall in Europe, amidst a thousand difficulties but with the desire to remain rooted in their territory by producing high-quality cheeses. In this second and final episode we will see how a form of cheese is created, from milking, to maturing, to carrying it on the shoulders to the shop. Their website: https://www.madalu.net/ All my videos of the hut are grouped in this playlist:    • La mia baita off grid   I remind you to activate the bell next to the SUBSCRIBE button to receive notifications of new videos that will be published! ==================================================================== Follow me on instagram:   / lucaventrellaoutdoors   ======================================================= If you want to support the project with a donation: https://www.paypal.com/donate/?cmd=_d... Some of the objects and equipment that you see in the videos and that you can find on Amazon (currently update): https://www.amazon.it/shop/lucaventre... ==================================================================== Thanks!