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Let's make Korean Sausage Bread ♥ INGREDIENTS ~Bread~ 300 g (2 1/2 cups) All Purpose Flour *get it here: https://shope.ee/1ArIYp1Dbh 6 g (2 tsp) Instant Dry Yeast *get it here: https://shope.ee/8KKT63d8E4 5 g (2 tsp) Sugar 3 g (1/4 tsp) Salt 1 lrg. Egg 118 ml (1/2 cup) Milk, lukewarm 57 g (1/4 cup) Unsalted Butter *Cover and rise for 1 hour or until dough is doubled in size. ~Corn & Cheese Toppings~ 42 g (1/3 cup) Corn, canned *get it here: https://shope.ee/9p9GsPUJxI 52 g (1/2 cup) Scallions 58 g (1/4 cup) Mayonnaise *get it here: https://shope.ee/2pzWXh8epu 112 g (1/2 cup) Mozzarella, shredded *get it here: https://shope.ee/99ta5QZbCS 6 pcs. Hotdogs/Sausages *If using Filipino hotdogs, soak and rinse several times until the water turns clear. Do this to prevent the red dye from staining the dough. ~Egg Wash~ 1 lrg. Egg 1 tbsp Milk *Bake at a pre-heated 177°C (350°F) oven for 20 to 25 minutes. ~Kitchen Tools~ ROSE GOLD MEASURING CUP/SPOON: get it here: https://shope.ee/408YFmvb6Y OVEN THERMOMETER: get it here: https://shope.ee/6KWT22ViXi ROSE GOLD COOLING RACK (get it here: https://shope.ee/8zUOefr2jg) Enjoy! #breadrecipe #koreanfood #koreanbread #bakewithme #cookvlog Subscribe for more recipes and relaxing cooking videos :) This is not a sponsored video. _ Video rights and ownership reserved to The Awkward Kitchen PH. Unauthorized use of this video or 2nd edit and re-upload is prohibited.