自制天然香兰精华/ Natural Pandan Extract/ Homemade Natural Pandan Essence скачать в хорошем качестве

自制天然香兰精华/ Natural Pandan Extract/ Homemade Natural Pandan Essence

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" 成为此频道的会员即可获享以下福利：    / @shadajie-kitchen   ------------------------------------------------------------------- 香兰叶，是东南亚一带常用的食物香料，它有一种十分独特的天然芳香味，能让食物增添清新、香甜的味道，是制做甜点非常受欢迎的纯天然香料。自己制做的班兰汁精华，可以冷藏或冷冻保存，随用随取，非常方便、健康。 Pandan leaf is a commonly used food spice in Southeast Asia. It has a very unique natural aroma, which can add a fresh and sweet taste to food. It is a very popular natural spice for desserts. The pandan juice essence made by yourself can be refrigerated or frozen, and you can take it whenever you want, which is very convenient and healthy. 材料： 15片 香兰叶 300毫升 水 Ingredients: 15 pandan leaves 300ml water -------------------------------------------------------------------------------------------------- Thank you 😊☺️😘😘 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie-kitchen